Events/Classes

<h2 align=”center”>

~Our LAST Sunday Supper of the Season~

Thank you, Marcella & Victor Hazan

Sunday, November 3rd @ 5:30pm

phillipe-halsman-living-for-young-homemakers-cover-october-1950

MENU

APPETIZERS / WELCOME

Shrimp w/Gremolata & Toasted Bread Crumbs

Fried Artichoke Heart Morsels w/Herb Aioli (V)

Parmesan Crusted Lamb Chops

MAIN COURSE

Rigatoni w/Marcella’s Tomato Sauce & Pecorino/Romano Cheese (V)

Pork Shoulder Roast in Milk w/Ellwood Canyon Farm Fennel

Risotto w/Pumpkin & Spinach (V)

Braised Green Beans from Given’s Farm (V)

DESERT

Marcella’s Almond Torte & Wine Poached Pears w/Espresso Vanilla Custard (V)

Cost per person: $45.00

Call Goodland Market @ 805.845.4300 to make reservations.

It gets dark by 6:45, bring a sweater and BYOB

**Sorry there are no vegetarian main dish options**