Meet the Farmer

Goodland Kitchen Market presents the Meet the Farmer Dinner series with Guest Chef Erik Stenberg.

Chef Erik Stenberg making Creme Brulee

 

 Menus from previous dinners

 

Meet from Shepherd Farms Dinner with

Farmer Tom Shepherd

December 15, 2011
Chili-lemon kale chips with white bean hummus and freshly bakes pita
Herbs de provence chicken sausage with strawberry ketchup, puprple cabbage sauerkraut, and wilter sorrel
Warm black turtle bean salad with namasu pickles carrots, polenta croutons, arugula pesto, and warm sherry vinaigrette
Confit chicken leg with pickled beet relish, rosemary roasted butternut squash, and chantrelle sauce
Sweet persimmon milkshake with cavier limes
Jarrahdale pumpkin tartan with cinnamon stick ice cream
Fresh mint tea with dried fuyu persimmons, angel food cake, and strawberry membrillo
 
 

Chef Stenberg bakes black cod in salt

Menu from “The Garden of…” Dinner with

Farmer Shu Takikawa

November 2011
Fresh Bread Sticks with Kale Pesto
Rich Pho Beef Broth with Kabocha Squash Dumplings, Broccoli, and Pac Choi
Shu’s Famous Gems with his “Japanese” Green Beans, Toasted Pumpkin Seeds, Croutons, Tomato Jam and Roasted Pepper Dressing
Sesame Crusted Braised Beef Shank with Grilled Polenta, Carrot Puree, and Kim Chi
Fennel Granita
Cinderella Pumpkin Creme Brulee with Toasted Hazelnut Praline
 

Farmer Shu Takikawa address the crowd

 

Menu from Fairview Gardens Dinner with

Farmer Shawn McMahon

 
October 2011
Crispy Kale Chips with Pickled Baby Vegetables
Farm House Salad with Fried Padron Peppers, Soft Poached Egg, Baby Gem Hearts, Toasted Walnut Vinaigrette
Roasted Tomatillo Soup with Queso Fresco
Moroccan Spiced Slow Roasted Leg of Lamb from Jimenez Family Farm, Minted Lima Beans, Poached Figs, and Yogurt
Roasted Curry Squash Risotto
Fuji Apples and Caramel Sauce
Decadent Chocolate Souffle, Strawberries, Creme’ Anglaise
Candied Grapefruit

Chef Erik Stenberg prepares for the evening

 

(From Left) Chef Stenberg, Jessie Fidler, Melissa Gomez, Adam Herzog