What’s New?

Tom Colicchio on February 22

Posted by on Jan 18, 2012 in Kitchen | 0 comments

Greeting friends, Thanks to everyone that came to our Customer Appreciation Party last Friday. The food, music, and beer were great, but the company was the best part of the evening. We really do have the best customers in the world! Raffle Winner: Congratulations to George Y who won our raffle for 200 beverages. He can choose from Mint Lemonade, Cappuccinos, Mochas with homemade ganache, and Apricot Iced Teas. Hooray for George and thanks to everyone who bought raffle tickets. NEW RAFFLE: Win 2 tickets to see Tom Colicchio on February 22nd No...

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You’re invited

Posted by on Jan 4, 2012 in Kitchen | 0 comments

You’re invited to the Customer Appreciation Party at Goodland Kitchen Friday January 13, 2012 3 – 6 pm Awards and Raffle Drawing* at 5:00 PM *Buy the winning ticket and get 200 beverages of your choice Reasons to Celebrate Best Customers Ever New espresso machine with Intelligentsia Coffee New Catering Menu Extended Hours! Now open Monday – Friday 7am – 6pm    &    Saturdays 8:30-2:30pm Let us thank you with Complimentary tastings Hot Chocolate from Goodland Kitchen Market Jam & Toast from Bona Dea Jam Fresh Fruit...

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Meet the Farmer with Shu Takikawa

Posted by on Nov 8, 2011 in Kitchen | 0 comments

Maybe you’ve walked by his lettuce at the Farmer’s Market, and stopped in your tracks because you’re never seen lettuce quite like it. The lettuce heads are curly, buttery, and simply beautiful. The farmer’s name is Shu, and that lettuce is no accident. In fact, all of Shu Takikawa’s produce is grown with tremendous care. We always look forward to using Shu’s produce, which is why we’ve invited Shu and his wife Debbie to be our guests of honor at our next MEET THE FARMER DINNER. Our next “Meet...

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Meet the Farmer Dinner Series at Goodland Kitchen

Posted by on Oct 13, 2011 in Kitchen | 0 comments

  Seats are still available… 5 Course Dinner with Guest Chef Erik Stenberg Featuring the Fall Harvest of Fairview Gardens and Farmer Shawn McMahon of Fairview Gardens Thursday October 13, 2011 Limited Seating Arrive at 6:30 pm Dinner at 7 pm $70 … Menu Crispy Kale Chips with Pickled Baby Vegetables Farm House Salad with Fried Padron Peppers, Soft Poached Egg, Baby Gem Hearts, Toasted Walnut Vinaigrette Roasted Tomatillo Soup with Queso Fresco Moroccan Spiced Slow Roasted Leg of Lamb from Jimenez Family Farm, Minted Lima Beans,...

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The Internship Experience

Posted by on Jul 26, 2011 in Kitchen | 0 comments

Goodland Kitchen’s Internship program gives people a chance to learn how the food choices they make on a day-to-day basis affect their local community. Interns come to us with all sorts of goals and we provide guidance so the interns can meet their goals. Some of our interns want to learn to cook with fresh herbs or learn to pickle their garden’s surplus. Some of our interns want the experience of working in a professional kitchen, or want to see behind-the-scenes of the food movement. But no matter what the goal, we all work...

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Canning Classes at Goodland Kitchen

Posted by on Jul 13, 2011 in Kitchen | 0 comments

We’ve been canning up a storm at Goodland Kitchen, and you can too! Canning 101 Description: Our canning class will teach you everything you need to know to start canning safely and confidently. Topics will include equipment, water-boiling, pressure canning, safe canning practices, and local farmers. You’ll learn how to make jam with pectin and low-sugar, and how to make homemade pickles. Date: Wednesday July 27 Time: 5:30 – 9:00 pm Cost: $55 Includes: You will go home with at one jar of jam and one jar of...

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scene magazine review!

Posted by on Jun 17, 2011 in Kitchen | 1 comment

Santa Barbara News Press’s “Scene” magazine published a great review of Goodland Kitchen in today’s paper. Pick up today’s News Press today to read the review. Do you...

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Closed on Memorial Day

Posted by on May 29, 2011 in Kitchen | 0 comments

We will be closed on Memorial Day, Monday May 30. See you Tuesday!

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About Our Tamales

Posted by on May 24, 2011 in Kitchen | 0 comments

Our tamales by our made by Roberto Garcia, our wonderful prep chef of Mexican descent who loves to make tamales. His tamales are so well known and loved, that Edible Ojai published a story about Roberto’s cooking in the Winter edition of 2008. Read it here. WEDNESDAY’S TAMALE SPECIAL $8.50 1 pulled pork or chili cheese tamale, organic black beans in chili juju, organic brown rice, side of mole, and a pinch of cortido. More about the food: Cortido is an El Salvadorean Cabbage Salad, slightly fermented. Of course we make ours with...

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Customer Quotes

Posted by on Apr 29, 2011 in Kitchen | 0 comments

“You’re a dream come true!” -Fellas at Enterprise Rent-a-Car “I’ve been dreaming of that lemonade” - Erica from Plow to Porch “I woke up thinking about that sandwich. It was so delicious.” -Athena (customer about the Bike Path Sandwich)

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